For Greeks food is a physical show of love and hospitality

 

Χωριάτικη Σαλάτα

               Traditional Greek Village Salad GF, V

Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with
oregano and Corinthian olive oil

 

Χόρτα

                          Horta ND, GF, V, VG

A staple of the Greek diet since the ancient times, these are blanched Greek wild greens served with extra virgin olive oil and lemon juice

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Ταραμάς

        Taramasalata Dip ND

Cured fish roe mouse mixed with olive oil and lemon juice

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Τζατζίκι

         Tzatziki Dip GF

Yogurt with cucumber, garlic, olive oil and dill

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Μελιτζανοσαλάτα

                         Melitzanosalata Dip ND, GF, V, VG

Mashed roasted eggplant with sundried tomato, shallots and olive oil

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Φάβα

                        Fava Dip ND, GF, V, VG

Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil

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Καπήρες με το λάδι
Traditional herb and olive oil bread

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Πίτα με λάδι

Grilled Pita Bread, drizzled with olive oil and herbs

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ΧΑΛΚΙ OLIVE OIL

Olive oil, cold pressed, from Dimitris fathers (Konstantino) village in Greece, Χαλκι Κόρινθος (Halki Corinth), served with grilled bread and olives

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Μεζέδες

Mezze Plates 

Mezze dishes are for sharing and enjoying a variety of Greek cuisine

Χαλούμι

Haloumi GF

Grilled Haloumi topped with a Kalamata balsamic glaze and
Cretan figs

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Σαγανάκι

Saganaki

North Eastern Aegean Island delight, a magical fusion of Kefalograviera Cheese drizzled with Cretan Honey

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Κολοκυθοκεφτέδες

Kolokithokeftedes

Crispy zucchini fritters from the island of Crete. Flavours include zucchini, nantes carrots, green onion fused with feta cheese

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Πατάτες λεμονάτες

Patates Lemonates GF

Olive oil and Lemony baked potatoes

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Πατάτες τηγανητές

Patates Tiganites GF

Greek fries sprinkled with feta cheese and oregano

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Σουτζουκάκια

Soutzoukakia

From the Greeks of Anatolia flavour and history packed meatballs with a rich and scented tomato sauce

Κεφτεδάκια

Keftedakia ND

Ancient Greek meatballs seasoned with fresh parsley
 

Λουκάνικο
           Loukaniko ND GF
Pork grilled and doused with olive oil, lemon and herbs
 

Imagine diving into the crystal-clear waters of the Aegean Sea and
tasting the treasures hidden beneath its waves 

this magical experience is brought to life with every bite of Greek seafood cuisine.

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Χταπόδι της σχάρας

     Htapodi tis Skaras ND GF

Traditionally tenderized Octopus from the island of Paros, marinated before charring it over flames
 

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Γαρίδες Σαγανάκι

Garithes Sagannaki GF

A dish traditionally prepared on the Greek islands in small psarotavernes (fish taverns). Wild caught prawns pan-tossed with onion, garlic and feta in a tomato salsa and
flamed with ouzo

Καλαμαράκια Tηγανητά

Kalamarakia Tiganita

Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt
 

Σαρδέλες
Sardines
Island of Lesvos, a summer tradition, large sardines cooked with
olive oil, garlic and lemon 


Γαρίδες της σχάρας 
        Prawns tis Skaras ND GF

Traditionally marinated and chargrilled King prawns from
Konstantina’s Island, Kythera, the Isle of Aphrodite,
The Goddess of Love

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Kύρια πιάτα (kiria piata)
Mains
 

Μουσακάς

Moussaka

Although considered a traditional Turkish, Egyptian and Middle East dish, this classic Moussaka is the creation of Nickolaos Tselementes (born on the island of Sifnos 1978) considered the “father” of modern Greek gastronomy.  Made with eggplants, potatoes and zucchini, layered with a rich meat sauce, topped with the creamy richness of
French bechamel sauce

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Γεμιστά

                           Gemista ND, GF, V, VG
Prepared mostly by the Greeks who lived in Constantinople, Gemista (in Greek means filled with) are capsicums filled with the eye (“με το ματι”) herbs, vegetables and aromatic rice

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Το ψάρι της ημέρας

            Fish of the Day ND, GF

Locally selected Snapper (550 grams) on Bone.
Cooked the Island of Samos way with mixed herbs and lemon

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Αρνί Kλέφτικο

              Arni – Kleftiko ND, GF

"Stolen Lamb" is a 15th Century Greek recipe made with slow-cooked lamb (450 grams 5 Star rated Lamb Shoulder) marinated in olive oil and Greek wine accompanied with oven baked potatoes. Steeped in history, this dish is named after the Klephts, who fought the Ottoman occupation of Greece
 

Σουβλάκι Aρνίσιο

Lamb  Skewers

Souvla (σούβλα) meaning "skewer" A delicacy in Santorini dating back to 2000 BC Meat on skewers grilled and seasoned with olive oil, lemon and oregano, accompanied with a compact Greek Salad, tzatziki and pita bread

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ND = NON-DAIRY / GF = GLUTEN-FREE / V = VEGETARIAN / VG = VEGAN
 

Γλυκά (glika )
Greek Desserts

 Greek sweets is the love language of the Mediterranean

Μπακλαβάς 
Baklava
A layered pastry dessert made of filo pastry, filled with walnuts and almonds, sweetened with syrup and honey

Γαλακτομπούρεκο

Galaktoboureko

Semolina custard that’s set in a crispy, buttery phyllo pastry shell,
drizzled with syrup

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Παγωτό βανίλια με καρύδια και μέλι

Pagoto vanilia me karidia kai meli

Vanilla ice cream with honey from the island of Crete, sprinkled with Greek nuts

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Παγωτό βανίλια με βύσσινο

Pagoto vanilia me Visino

Vanilla ice cream with Greek sour cherries
 

Λουκουμάδες

Loukoumades

"Honey Tokens" the original awards given to champions of the Olympic Games (776BC). Dough cooked in Corinthian Olive oil then soaked in yiayia’s aromatic Siropi, sprinkled with Greek wall nuts, drizzled with honey from Crete, coated with cinnamon… and beautiful memories of Dimitris mother (Konstantina’s Grandmother)

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Dessert Wine

“Phyllas”
White Muscat

Samos, Greece
Produced from organic farming vineyards its taste is soft and sweet

Ελληνικός Kαφές

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Greek Coffee
Originating from Ancient Arabia, served with a briki,
a traditional coffee pot

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Frappé

Invented 1957 in Thessaloniki by Dimitris Vakondios. A Greek iced coffee made from granulated espresso, water, sugar, milk & shaken