The Restaurant Menu

For Greeks food is a physical show of love and hospitality

 

Χωριάτικη Σαλάτα

Traditional Greek Village Salad GF, V

Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with
oregano and Corinthian olive oil 28

 

Χόρτα

Horta ND, GF, V, VG

A staple of the Greek diet since the ancient times, these are blanched Greek wild greens served with extra virgin olive oil and lemon juice 22

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Ταραμάς

Taramasalata Dip ND

Cured fish roe mouse mixed with olive oil and lemon juice 15

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Τζατζίκι

Tzatziki Dip GF

Yogurt with cucumber, garlic, olive oil and dill 15

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Μελιτζανοσαλάτα

Melitzanosalata Dip ND, GF, V, VG

Mashed roasted eggplant with sundried tomato, shallots and olive oil 15​

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Καπήρες με το λάδι
Traditional herb and olive oil bread 12

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Πίτα με λάδι

Grilled Pita Bread, drizzled with olive oil and herbs 12

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ΧΑΛΚΙ OLIVE OIL

Olive oil, cold pressed, from Dimitris fathers (Konstantino) village in Greece, Χαλκι Κόρινθος (Halki Corinth), served with grilled bread and olives 20

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Μεζέδες

Mezze Plates 

Mezze dishes are for sharing and enjoying a variety of Greek cuisine

Χαλούμι

Haloumi GF

Grilled Haloumi topped with a Kalamata balsamic glaze and
Cretan figs 24

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Σαγανάκι

Saganaki

North Eastern Aegean Island delight, a magical fusion of Kefalograviera Cheese drizzled with Cretan Honey 33

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Κολοκυθοκεφτέδες

Kolokithokeftedes

Crispy zucchini fritters from the island of Crete. Flavours include zucchini, nantes carrots, green onion fused with feta cheese 28

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Πατάτες λεμονάτες

Patates Lemonates GF

Olive oil and Lemony baked potatoes 24

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Πατάτες τηγανητές

Patates Tiganites GF

Greek fries sprinkled with feta cheese and oregano​ 18

Κεφτεδάκια

Keftedakia ND

Ancient Greek meatballs seasoned with fresh parsley 26
 

Λουκάνικο
Loukaniko ND GF
Pork grilled and doused with olive oil, lemon and herbs 24
 

Imagine diving into the crystal-clear waters of the Aegean Sea and
tasting the treasures hidden beneath its waves 

This magical experience is brought to life with every bite of Greek seafood cuisine

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Χταπόδι της σχάρας

Htapodi tis Skaras ND GF

Traditionally tenderized Octopus from the island of Paros, marinated before charring it over flames MP
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Γαρίδες Σαγανάκι

Garithes Sagannaki GF

A dish traditionally prepared on the Greek islands in small psarotavernes (fish taverns). Wild caught prawns pan-tossed with onion, garlic and feta in a tomato salsa and
flamed with ouzo 33

Καλαμαράκια Tηγανητά

Kalamarakia Tiganita

Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt 28

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Kύρια πιάτα (kiria piata)
Mains
 

Μουσακάς

Moussaka

Although considered a traditional Turkish, Egyptian and Middle East dish, this classic Moussaka is the creation of Nickolaos Tselementes (born on the island of Sifnos 1978) considered the “father” of modern Greek gastronomy.  Made with eggplants, potatoes and zucchini, layered with a rich meat sauce, topped with the creamy richness of French béchamel sauce 46

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Γεμιστά

Gemista ND, GF, V, VG
Prepared mostly by the Greeks who lived in Constantinople, Gemista (in Greek means filled with) are capsicums filled with the eye (“με το ματι”) herbs, vegetables and aromatic rice 42

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Το ψάρι της ημέρας

Fish of the Day ND, GF

Locally selected Snapper (550 grams) on Bone.
Cooked the Island of Samos way with mixed herbs and lemon MP

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Αρνί Kλέφτικο

Arni – Kleftiko ND, GF

"Stolen Lamb" is a 15th Century Greek recipe made with slow-cooked lamb (450 grams 5 Star rated Lamb Shoulder) marinated in olive oil and Greek wine accompanied with oven baked potatoes. Steeped in history, this dish is named after the Klephts, who fought the Ottoman occupation of Greece 98
 

Σουβλάκι Aρνίσιο

Lamb Skewers

Souvla (σούβλα) meaning "skewer" A delicacy in Santorini dating back to 2000 BC Meat on skewers grilled and seasoned with olive oil, lemon and oregano, accompanied with a compact Greek Salad, tzatziki and pita bread 42

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ND = NON-DAIRY / GF = GLUTEN-FREE / V = VEGETARIAN / VG = VEGAN
 

Γλυκά (glika)
Greek Desserts

Greek sweets is the love language of the Mediterranean

Μπακλαβάς 
Baklava
A layered pastry dessert made of filo pastry, filled with walnuts and almonds, sweetened with syrup and honey 16

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Γαλακτομπούρεκο

Galaktoboureko

Semolina custard that’s set in a crispy, buttery phyllo pastry shell,
drizzled with syrup 18

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Παγωτό βανίλια με καρύδια και μέλι

Pagoto vanilia me karidia kai meli

Vanilla ice cream with honey from the island of Crete, sprinkled with Greek nuts 14

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Παγωτό βανίλια με βύσσινο

Pagoto vanilia me Visino

Vanilla ice cream with Greek sour cherries 14
 

Λουκουμάδες

Loukoumades

"Honey Tokens" the original awards given to champions of the Olympic Games (776BC). Dough cooked in Corinthian Olive oil then soaked in yiayia’s aromatic Siropi, sprinkled with Greek wall nuts, drizzled with honey from Crete, coated with cinnamon… and beautiful memories of Dimitris mother (Konstantina’s Grandmother) 28

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Dessert Wine
“Phyllas”
White Muscat

Samos, Greece
Produced from organic farming vineyards its taste is soft and sweet 12

Ελληνικός Kαφές

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Greek Coffee
Originating from Ancient Arabia, served with a briki,
a traditional coffee pot 6.50

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Frappé

Invented 1957 in Thessaloniki by Dimitris Vakondios.
A Greek iced coffee made from granulated espresso, water, sugar, milk & shaken​ 9.50

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SET MENU GROUPS 8 +

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The Traditional Greek Shared Banquet 85pp

 

Χωριάτικη Σαλάτα

Traditional Greek Village Salad GF, V

Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with
oregano and Corinthian olive oil

​

Ταραμάς

Taramasalata Dip ND

Cured fish roe mouse mixed with olive oil and lemon juice

​

Τζατζίκι

Tzatziki Dip GF

Yogurt with cucumber, garlic, olive oil and dill

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Πίτα με λάδι

Grilled Pita Bread, drizzled with olive oil and herbs

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Χαλούμι

Haloumi GF

Grilled Haloumi topped with a Kalamata balsamic glaze and Cretan figs

 

Κολοκυθοκεφτέδες

Kolokithokeftedes

Crispy zucchini fritters from the island of Crete. Flavours include zucchini, nantes carrots, green onion fused with feta cheese

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Καλαμαράκια Tηγανητά

Kalamarakia Tiganita

Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with
fresh lemon juice and Greek iodised sea salt

 

Πατάτες λεμονάτες

Patates Lemonates GF

Olive oil and Lemony baked potatoes

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Λουκάνικο

Loukaniko ND GF
Pork grilled and doused with olive oil, lemon and herbs

 

Σουβλάκι Aρνίσιο

Lamb Skewers

2 skewers per person​

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The Greek Island Shared Banquet 108pp
 

Χωριάτικη Σαλάτα

Traditional Greek Village Salad GF, V

Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with
oregano and Corinthian olive oil

​

Ταραμάς

Taramasalata Dip ND

Cured fish roe mouse mixed with olive oil and lemon juice

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Φάβα

Fava Dip ND, GF, V, VG

Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil

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Πίτα με λάδι

Grilled Pita Bread, drizzled with olive oil and herbs

 

Χταπόδι της σχάρας

Htapodi tis Skaras ND GF

Traditionally tenderized Octopus from the island of Paros, marinated before
charring it over flames

​

Καλαμαράκια Tηγανητά

Kalamarakia Tiganita

Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with
fresh lemon juice and Greek iodised sea salt

 

Γαρίδες της σχάρας 
Prawns tis Skaras ND GF

Traditionally marinated and chargrilled King prawns from
Konstantina’s Island, Kythera, the Isle of Aphrodite,
The Goddess of Love

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Το ψάρι της ημέρας

Fish of the Day ND, GF

Locally selected Snapper Fillets (550 grams).
Cooked the Island of Samos way with mixed herbs and lemon

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SATURDAY NIGHTS​

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ALL BOOKINGS FOR ΑΘΗΝΑ 1972

7:45 TO 11:15
CALL US DIRECT ON

0293605555

FIRST SITTING CAN BE MADE ONLINE

ALL OTHER SITTINGS

CALL 0293605555

OR

BOOK YOUR TABLE ONLINE

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