THE GREEK RESTUARANT CUISINE
By
Dimitri and Konstantina
Father and Daughter
"Every Greek dish is a story, a memory,
a tradition passed down through generations"
Head Chef Βασίλειος (William) from the Island of Mitilini
Sous Chef Ειρήνη (Irene) from the Island of Samos
The Restaurant Menu
For Greeks food is a physical show of love and hospitality
Χωριάτικη Σαλάτα
Traditional Greek Village Salad GF, V
Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with
oregano and Corinthian olive oil
Χόρτα
Horta ND, GF, V, VG
A staple of the Greek diet since the ancient times, these are blanched Greek wild greens served with extra virgin olive oil and lemon juice
Ταραμάς
Taramasalata Dip ND
Cured fish roe mouse mixed with olive oil and lemon juice
Τζατζίκι
Tzatziki Dip GF
Yogurt with cucumber, garlic, olive oil and dill
Μελιτζανοσαλάτα
Melitzanosalata Dip ND, GF, V, VG
Mashed roasted eggplant with sundried tomato, shallots and olive oil
Φάβα
Fava Dip ND, GF, V, VG
Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil
Καπήρες με το λάδι
Traditional herb and olive oil bread
Πίτα με λάδι
Grilled Pita Bread, drizzled with olive oil and herbs
ΧΑΛΚΙ OLIVE OIL
Olive oil, cold pressed, from Dimitris fathers (Konstantino) village in Greece, Χαλκι Κόρινθος (Halki Corinth), served with grilled bread and olives
Μεζέδες
Mezze Plates
Mezze dishes are for sharing and enjoying a variety of Greek cuisine
Χαλούμι
Haloumi GF
Grilled Haloumi topped with a Kalamata balsamic glaze and
Cretan figs
Σαγανάκι
Saganaki
North Eastern Aegean Island delight, a magical fusion of Kefalograviera Cheese drizzled with Cretan Honey
Κολοκυθοκεφτέδες
Kolokithokeftedes
Crispy zucchini fritters from the island of Crete. Flavours include zucchini, nantes carrots, green onion fused with feta cheese
Πατάτες λεμονάτες
Patates Lemonates GF
Olive oil and Lemony baked potatoes
Πατάτες τηγανητές
Patates Tiganites GF
Greek fries sprinkled with feta cheese and oregano
Σουτζουκάκια
Soutzoukakia
From the Greeks of Anatolia flavour and history packed meatballs with a rich and scented tomato sauce
Κεφτεδάκια
Keftedakia ND
Ancient Greek meatballs seasoned with fresh parsley
Λουκάνικο
Loukaniko ND GF
Pork grilled and doused with olive oil, lemon and herbs
Imagine diving into the crystal-clear waters of the Aegean Sea and
tasting the treasures hidden beneath its waves
this magical experience is brought to life with every bite of Greek seafood cuisine.
Χταπόδι της σχάρας
Htapodi tis Skaras ND GF
Traditionally tenderized Octopus from the island of Paros, marinated before charring it over flames
Γαρίδες Σαγανάκι
Garithes Sagannaki GF
A dish traditionally prepared on the Greek islands in small psarotavernes (fish taverns). Wild caught prawns pan-tossed with onion, garlic and feta in a tomato salsa and
flamed with ouzo
Καλαμαράκια Tηγανητά
Kalamarakia Tiganita
Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt
Σαρδέλες
Sardines
Island of Lesvos, a summer tradition, large sardines cooked with
olive oil, garlic and lemon
Γαρίδες της σχάρας
Prawns tis Skaras ND GF
Traditionally marinated and chargrilled King prawns from
Konstantina’s Island, Kythera, the Isle of Aphrodite,
The Goddess of Love
Kύρια πιάτα (kiria piata)
Mains
Μουσακάς
Moussaka
Although considered a traditional Turkish, Egyptian and Middle East dish, this classic Moussaka is the creation of Nickolaos Tselementes (born on the island of Sifnos 1978) considered the “father” of modern Greek gastronomy. Made with eggplants, potatoes and zucchini, layered with a rich meat sauce, topped with the creamy richness of
French bechamel sauce
Γεμιστά
Gemista ND, GF, V, VG
Prepared mostly by the Greeks who lived in Constantinople, Gemista (in Greek means filled with) are capsicums filled with the eye (“με το ματι”) herbs, vegetables and aromatic rice
Το ψάρι της ημέρας
Fish of the Day ND, GF
Locally selected Snapper (550 grams) on Bone.
Cooked the Island of Samos way with mixed herbs and lemon
Αρνί Kλέφτικο
Arni – Kleftiko ND, GF
"Stolen Lamb" is a 15th Century Greek recipe made with slow-cooked lamb (450 grams 5 Star rated Lamb Shoulder) marinated in olive oil and Greek wine accompanied with oven baked potatoes. Steeped in history, this dish is named after the Klephts, who fought the Ottoman occupation of Greece
Σουβλάκι Aρνίσιο
Lamb Skewers
Souvla (σούβλα) meaning "skewer" A delicacy in Santorini dating back to 2000 BC Meat on skewers grilled and seasoned with olive oil, lemon and oregano, accompanied with a compact Greek Salad, tzatziki and pita bread
ND = NON-DAIRY / GF = GLUTEN-FREE / V = VEGETARIAN / VG = VEGAN
Γλυκά (glika )
Greek Desserts
Greek sweets is the love language of the Mediterranean
Μπακλαβάς
Baklava
A layered pastry dessert made of filo pastry, filled with walnuts and almonds, sweetened with syrup and honey
Γαλακτομπούρεκο
Galaktoboureko
Semolina custard that’s set in a crispy, buttery phyllo pastry shell,
drizzled with syrup
Παγωτό βανίλια με καρύδια και μέλι
Pagoto vanilia me karidia kai meli
Vanilla ice cream with honey from the island of Crete, sprinkled with Greek nuts
Παγωτό βανίλια με βύσσινο
Pagoto vanilia me Visino
Vanilla ice cream with Greek sour cherries
Λουκουμάδες
Loukoumades
"Honey Tokens" the original awards given to champions of the Olympic Games (776BC). Dough cooked in Corinthian Olive oil then soaked in yiayia’s aromatic Siropi, sprinkled with Greek wall nuts, drizzled with honey from Crete, coated with cinnamon… and beautiful memories of Dimitris mother (Konstantina’s Grandmother)
Dessert Wine
“Phyllas”
White Muscat
Samos, Greece
Produced from organic farming vineyards its taste is soft and sweet
Ελληνικός Kαφές
Greek Coffee
Originating from Ancient Arabia, served with a briki,
a traditional coffee pot
Frappé
Invented 1957 in Thessaloniki by Dimitris Vakondios. A Greek iced coffee made from granulated espresso, water, sugar, milk & shaken
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All Seafood is bought fresh and may be subject to MP. Set menu s may vary. We cook our fresh daily, and hence certain dishes may unavailable due to popular demand
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