The Menu

Ταραμάς Tarama Dip ND

Cured fish roe mouse with olive oil and lemon juice

Τζατζίκι Tzatziki Dip GF

Yogurt with cucumber, garlic, olive oil and dill

Σκορδαλιά Skordalia Dip ND, GF, V, VG

Creamy, potato goodness with the pop of mashed raw garlic

Melitzanosalata Dip (Vegan)

Mashed roasted eggplant with garlic, sundried tomato, shallots and lemon olive oil

Μελιτζανοσαλάτα Melitzanosalata Dip ND, GF, V, VG

Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil

Φάβα Fava Dip ND, GF, V, VG

Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil

Χόρτα Horta ND, GF, V, VG

Blanched Greek Wild Leafy Greens served with some extra virgin olive oil and lemon juice. Staple of the Greek Diet since the ancient times. There are even references to Horta in Pythagoras’s ancient scripts (450BC)

Χαλούμι Haloumi GF

Grilled Haloumi topped with a Kalamata balsamic glaze d, topped with Cretan figs

Σαγανάκι Saganaki

Secret North Eastern Aegean Island delight... a magical fusion of Kefalograviera Cheese & Honey

Κολοκυθοκεφτέδες Kolokithokeftedes

Crisp zucchini fritters from the island of Crete. Flavours include zucchini, green onion, feta cheese...

Σαρδέλες Sardines

Island of Lesvos, a summer tradition, large sardines pan fried with olive oil and lemon

Χταπόδι της σχάρας Htapodi tis Skaras ND GF

Traditionally prepared Octopus from the island of Paros, marinated and chargrilled (Price may be subject to market price)

Γαρίδες Σαγανάκι Garithes Sagannaki GF

A dish traditionally prepared on the Greek islands in small psarotavernes (fish taverns). Wild caught prawns pan-tossed with onion, garlic and feta in a tomato salsa and flamed with ouzo

Καλαμαράκια Tηγανητά Kalamarakia Tiganita ND

Tossed tender squid in light batter and deep fried to a golden glory, then sprinkled with fresh lemon juice and Greek iodised sea salt

Πατάτες λεμονάτες Patates Lemonates ND

Lemon oregano oven baked potatoes

Πατάτες τηγανητές Patates Tiganites

A version of French fries that get cooked in olive oil, which is healthy, sprinkled with salty feta cheese.

Σουτζουκάκια Soutzoukak

From the Greeks of Anatolia flavour and history packed meatballs with a rich and scented tomato sauce

Κεφτεδάκια Keftedakia ND

A classic Greek fried meatball dish tantalizingly seasoned with fresh parsley

Λουκάνικο Loukaniko ND GF

Pork sausages grilled and doused with olive oil, lemon and herbs

Γαρίδες της σχάρας Prawns tis Skaras ND GF

Traditionally marinated and chargrilled King prawns from Konstantina’s Island, Kythera, the Isle of Aphrodite, The Goddess of Love

Σουβλάκι Aρνίσιο Lamb Skewers

Grilled the Vrahati way of Peloponnese, seasoned with Corinthian olive oil, lemon and oregano accompanied with a small Greek Salad

Πουρές λαχανικών με Aρνί Mashed Vegetables with Lamb

Pan Roasted Rack of Lamb (350 grams) coated with Greek Red wine, served with mashed potato and eggplant. A traditional dish by Greek Shepherds in northwest of Greece’s isolated highlands from Thessaloniki to Alexandroupoli

Μουσακάς Moussaka

Chargrilled zucchini eggplant potato layered with rich ground sauce topped with creamy bechamel, oven baked

Γεμιστά Gemista

Stuffed tomato filled with aromatic rice, herbs, vegetables and accompanied with potatoes.

Αρνί Kλέφτικο Arni – Kleftiko

"Stolen Lamb" is a 15th Century Greek recipe made with slow-cooked lamb (500 grams 5 Star rated Lamb Shoulder) marinated in olive oil and Greek wine accompanied with oven baked potatoes. Steeped in history, this dish is named after the Klephts, who fought the Ottoman occupation of Greece

Το ψάρι της ημέρας Fish of the Day

Locally selected Snapper (550 grams) on Bone. Cooked the Island of Samos way with mixed herbs and lemon

Μπακλαβά (Baklava)

A layered pastry dessert made of filo pastry, filled with walnuts and almonds, sweetened with syrup and honey served with ice cream

γαλακτομπούρεκο (Galaktoboureko)

A Greek custard that's set in a crispy, buttery phyllo pastry shell, drizzled with hot sugar syrup, served with ice cream

Παγωτό βανίλια με καρύδια και μέλι

Vanilla ice cream with Greek honey from the island of Crete, sprinkled with walnuts

Παγωτό βανίλια με βύσσινο

Vanilla ice cream with Greek sour cherry

Λουκουμάδες

Traditional Greek donut balls with warmed imported Cretan honey, sprinkled with cinnamon

Dessert Wine “Phyllas” White Muscat Samos, Greece

Produced from organic farming vineyards. With primary aromas of dried apricot, its taste is soft and sweet

Ελληνικός Kαφές Greek Coffee

Originating from Ancient Arabia, served with a briki, a traditional coffee

Frappé

Invented 1957 in Thessaloniki by Dimitris Vakondios. A Greek iced coffee made from granulated espresso, water, sugar, milk & shaken