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Dinner Menu

Mezze (Entree) Plates

The Culinary magic of Greece.

Mezze dishes are great for sharing

Tarama Dip

Cured fish roe mouse with olive oil and lemon juice

$15

Tzatziki Dip

Yogurt with cucumber, garlic, olive oil and dill

$15

Skordalia Dip (Vegan)

Creamy, potato goodness with the pop of mashed raw garlic

$15

Melitzanosalata Dip (Vegan)

Mashed roasted eggplant with garlic, sundried tomato, shallots and lemon olive oil

$15

Fava Dip (Vegan)

Straight from the island of Santorini! Creamy yellow split peas, caramelized onions, garlic and thyme drizzled with olive oil

$15

Traditional Greek Salad

Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed with salt, pepper, oregano and Corinthian olive oil

$25

Horta (Vegan)

Blanched Greek Wild Leafy Greens served with some extra virgin olive oil and lemon juice.

Staple of the Greek Diet since the ancient times. There are even references to Horta in Pythagoras’s ancient scripts (450BC)


$20

Haloumi

Grilled Haloumi topped with a Kalamata balsamic glaze d, topped with Cretan figs

$22

Saganaki

Chef Leonidas secret North Eastern Aegean Island delight... a magical fusion of Kefalograviera Cheese & Honey

$28

Kolokithokeftedes

Crisp zucchini fritters from the island of Crete. Flavours include zucchini, green onion, feta cheese...

$24

Lahanodolmades

Cabbage leaves stuffed with juicy mince and rice, topped with a delicious thick lemony sauce

$24

Htapodi

Octapus marinated in olive oil, vinegar and lemon

$24

Htapodi tis Skaras

Traditionally prepared Octopus from the island of Paros, marinated and chargrilled

$35

Garithes Sagannaki

A dish traditionally prepared on the Greek islands and especially in small psarotavernes (fish taverns) Wild caught prawns pan tossed with onion, garlic and feta in tomato salsa served with charred bread

$24

Kalamarakia Tiganita

Classic seafood tavern dish found in all 2,000 Greek islands, fried squid rings cooked with Greek herbs served with a big squeeze of lemon

$26

Patates Lemonates (Vegan)

Lemon oregano oven baked potatoes

$18

Patates Tiganites

A version of French fries that get cooked in olive oil, which is healthy, sprinkled with salty feta cheese.

$22

Soutzoukakia

Flavour packed meatballs with a rich and scented tomato sauce

$24

Keftedakia

A classic Greek fried meatball dish tantalizingly seasoned with fresh parsley

$22

Loukanika

Traditional grilled Village sausage doused with olive oil, lemon herbs and spices

$23

Mains

Lamb Skewers

Grilled the Vrahati way of Peloponnese, seasoned with Corinthian olive oil, lemon and oregano accompanied with a small Greek Salad

$36

Chicken Skewers

Grilled chicken with a bright lemony flavour, oregano and garlic

$33

Prawn Skewers

Marinated prawn skewers chargrilled served with salad, pita bread and tzatziki

$38

Moussaka

Chargrilled zucchini eggplant potato layered with rich ground sauce topped with creamy bechamel, oven baked

$42

Gemista (Vegan)

Stuffed tomatoes and peppers with rice

$38

Arni - Kleftiko

"Stolen Lamb" 15th Century Greek recipe made slow cooked lamb (500 grams 5 Star Lamb Shoulder) that's first marinated in garlic, olive oil and lemon juice. Steeped in history, named after the Klephts, who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries

$78

Fish of the day

Locally selected fillet grilled the Island of Samos way with olive oil, mixed herbs served with crispy fried potatoes

$44

Desserts

Craving something sweet? Look to Greece for inspiration!

Μπακλαβά (Baklava)

A layered pastry dessert made of filo pastry, filled with walnuts and almonds, sweetened with syrup and honey.

$12

Μπουγάτσα (Bougasta)

Creamy semolina custard wrapped in golden brown crispy phyllo, sprinkled with icing sugar and cinnamon served with ice cream

$16

γαλακτομπούρεκο (Galaktoboureko)

A Greek custard that's set in a crispy, buttery phyllo pastry shell, drizzled with hot sugar syrup

$17

Παγωτό βανίλια με καρύδια και μέλι

Vanilla ice cream with Greek honey from the island of Crete, sprinkled with walnuts

$14

Παγωτό βανίλια με βύσσινο

Vanilla ice cream with Greek sour cherry

$12

Λουκουμάδες

Traditional Greek donut balls with warmed imported Cretan honey, sprinkled with cinnamon

$22

Drinks

Greek Coffee

$5.50

Frappé

$6.00

Coffee

Locally roasted coffee, brewed in-house

$5.00

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