Greek Nights 

Playing Every Saturday Night

 

“Greek Nights”

Dinner, Bouzouki & Live Music

 

Set within the intimate walls of our Greek Cabaret Room…

Imagine this: you're seated amidst the flickering candlelight, savoring a delectable Grecian Mezze dinner. Suddenly, the room comes alive with swirling stage lights, billowing smoke, and the rustle of curtains as the enchanting strains of live Greek music fill the air.

Transporting you back to the '70s of Athens, our talented musicians serenade you with infectious bouzouki melodies that'll have you tapping your toes and feeling the pulse of the era's vibrant spirit. Get ready to groove to classics by Mitropano, Karra, Argyro, and more, while Greek dancing adds an extra dash of excitement. And don't be surprised if trays of fragrant flowers appear, adding an extra touch of authenticity to this immersive experience. It's a night you definitely won’t forget!

 

 THE EVENING PROGRAM

 

7.00pm Arrival 

7.30pm Dinner
8.00pm Live Greek Music
 

THE DINNER

Shared Mezze Plates

(additional items can be purchased from the menu)

Course 1

Ταραμάς

Tarama Dip

Cured fish roe mouse with olive oil and lemon juice

 Τζατζίκι

Tzatziki Dip

Yogurt with cucumber, garlic, olive oil and dill

 

Χωριάτικη Σαλάτα

Traditional Greek Salad

Tomatoes, cucumbers, onion, kalamata olives and feta cheese dressed oregano and Corinthian olive oil

 

Grilled Bread

 

Course 2

 

Καλαμαράκια τηγανητά

Kalamarakia Tiganita

Fried calamari in all of its golden, hot, crispy glory

Κολοκυθοκεφτέδες

Kolokithokeftedes

Crisp zucchini fritters from the island of Crete. Flavours include zucchini, green onion and feta cheese
 

Χαλούμι

Haloumi

Grilled Haloumi topped with a Kalamata balsamic glaze d, topped with Cretan figs

Κεφτεδάκια

Keftedakia

Traditional Greek meatballs seasoned with fresh parsley

 

Course 3

Πατάτες λεμονάτες

Patates Lemonates (Vegan)

Lemon and oregano oven baked potatoes

 

Meat Platter of…
 

Σουβλάκι αρνίσιο

Lamb Skewers

Grilled and seasoned with Corinthian olive oil, lemon and oregano, accompanied with a small

 

Σουβλάκι κοτόπουλο

Chicken Skewers

Grilled chicken with a bright lemony flavour, oregano and garlic
 

Λουκάνικο

Loukaniko

Traditional grilled Village sausage doused with olive oil, lemon herbs and spices

 

THE MUSICIANS
Θεόδωρος Φαρμακης and  Γρηγόριος Μπελεκας
 

THE CHEF

Λεωνίδας Χριστοφής
 

ARTISTIC DIRECTOR

Κωνσταντίνα Καρπούζη
 

THE PRODUCER 

Δημήτριος Καρπούζη

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Price $110pp
Groups ( six or more $90pp)
 

Trays of Flowers $20
(purchased on the night)

 

Finale 11.30pm
Evening concludes midnight

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BOOKINGS ESSENTIAL